Category: Agriculture, Food & Nutrition
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Multimodal dataset improves land cover and crop mapping benchmarks
This research indicates that combining six aligned Earth observation modalities with fine-grained annotations supports more accurate land cover and crop mapping, with the best land cover performance achieved using nearly all modalities.
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Amylose content is linked to rice starch structure and pasting behavior
This research indicates that rice starch properties vary in coordinated ways across a wide apparent amylose content range, with apparent amylose content associated with resistant starch and several pasting and structural measures.
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NDVI trends differed between Brazil’s Cerrado regions
This research indicates that interpreting Normalized Difference Vegetation Index trends in the Brazilian Cerrado depends on early land-use history and agricultural management during the satellite observation period.
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Higher PHDI adherence linked to better diet quality in Turkish adults
This research indicates that higher adherence to the Planetary Health Diet Index was linked to better Healthy Eating Index-2020 scores and lower environmental footprints in adults in Türkiye.
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Wheat amino acid digestibility varied across samples in pullets
This research indicates that chemical properties of wheat can be used to predict standardized ileal amino acid digestibility in pullets during brooding and growing periods.
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Generation Z food waste varied across five European countries
This research indicates that an extended Theory of Planned Behaviour model predicted intentions to reduce food waste among Generation Z in five European countries.
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Hayman’s diallel analysis found mixed inheritance patterns in durum wheat traits
This research indicates that inheritance patterns for durum wheat agronomic traits differed by trait and generation, with additive effects more important for plant height and non-additive effects persisting for some yield components.
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Hybrid agri-food practices support rural producer resilience
This research indicates that hybrid social innovation and sustainable entrepreneurship practices in agri-food systems contribute to the socio-environmental resilience of rural producers when supported by favorable institutions and policies.
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Green celebration practices were linked to higher green values
This research indicates that participation in green practices during family celebrations is associated with stronger perceived green values in Lucknow and Kanpur districts.
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Genome-wide mapping identified malt-quality loci in Ethiopian barley
This research indicates that multi-locus genome-wide association studies identified significant genomic loci linked to malt quality traits in Ethiopian barley.
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