Advanced Chemical Sensor Technologies
External reference: https://openalex.org/T11667
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HILIC-DIA-MS enabled analysis of polar peptides in foods HILIC-DIA-MS workflow for targeted and untargeted analysis of polar peptides and taste-relevant compounds in foods including cheese, ham, and fermented products.
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HS-GC-IMS is described as a greener, efficient cocoa analysis approach Hydrogen-based GC-IMS combined with machine learning enables rapid, sustainable classification of cocoa by geographic origin without sample preparation.

