Advanced Chemical Sensor Technologies

External reference: https://openalex.org/T11667

  1. HILIC-DIA-MS enabled analysis of polar peptides in foods
    HILIC-DIA-MS workflow for targeted and untargeted analysis of polar peptides and taste-relevant compounds in foods including cheese, ham, and fermented products.
  2. HS-GC-IMS is described as a greener, efficient cocoa analysis approach
    Hydrogen-based GC-IMS combined with machine learning enables rapid, sustainable classification of cocoa by geographic origin without sample preparation.