Concept: Fermentation
Fermentation changes polyphenols into more bioactive metabolites
How fermented foods transform plant compounds for better absorption and health
KCl replacement altered yeast communities and increased olive antioxidants
Salt substitution boosts beneficial microbes and antioxidants in olive fermentation
Fermented dairy linked to lower MetS odds in men
Fermented dairy linked to lower metabolic syndrome risk in men, but mixed effects seen in women
