Concept: Food processing
Urban precision fermentation may support decentralized food production
Fermenting dairy in cities: scaling sustainable protein production with novel urban food technology
France and African countries differ in fermented food practices
How fermentation practices differ between France and African countries
Labelling of chilled ready-to-eat foods varies across countries
How storage instructions vary for chilled ready-to-eat foods across Europe
Redistributing leftover lasagna had the lowest environmental impacts
How digital food-sharing platforms reduce environmental harm from restaurant surplus
Reducing Food Waste Through Pre-Decision Interaction Design
How designing food options before people cook reduces household waste
Generation Z food waste varied across five European countries
Food waste patterns and drivers among young adults across five European countries
