Pleasure

  1. Deliciousness is framed as part of health and sustainability
    Paper examining deliciousness as integral to healthy and sustainable food systems, challenging frameworks that treat taste and pleasure as problematic in food justice and nutrition discourse.
  2. Smokers report continuing despite health and environmental risks
    Empirical study examining smoking behavior through biopsychosocial framework, revealing that individual attitudes and motivational factors override health risk perception in smoking persistence.