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Luxury flagship stores identified as a second entry point
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Chefs’ beliefs shape use of plant-based meat dishes
Sequential study identifies seven barriers preventing restaurant chefs from offering plant-based meat dishes, with chef education highlighted as the most effective strategy for menu adoption.
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Website-based POS system improved laundry operations
Development and implementation of a website-based POS system for optimizing transaction processing, inventory management, and business operations at a laundry MSME.
