Category: Agriculture, Food & Nutrition
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Thermal treatments changed black wheat flour properties and digestibility
This research indicates that microwaving, roasting, and heat fluidization changed the physicochemical, structural, functional, and in vitro digestibility properties of whole-grain black wheat flour, with heat fluidization showing the strongest overall effect.
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France and African countries differ in fermented food practices
This research indicates that fermented food production in France and in Morocco and Senegal differs in cultural organization, with France relying more on commercial starter cultures and African countries relying more on spontaneous fermentation.
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Polish doctors’ dairy purchases were shaped by health, quality, and practical factors
This research indicates that Polish doctors’ dairy product purchase decisions are influenced by both health and quality values and practical factors such as shelf life and shop availability.
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EU and UK livestock assets face major stranding risk
This research indicates that reduced animal-sourced food consumption in the EU27 and U.K. could strand a substantial share of agricultural assets, especially those tied to livestock and feed production.
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Agrifood byproducts contain compounds that may support sustainability goals
This research indicates that agrifood byproducts and waste contain valuable bioactive compounds and may be valorized to support sustainability and the Sustainable Development Goals.
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Certain dietary patterns were associated with endometriosis risk
This research indicates that dietary patterns high in processed meats, oils, and sugars were associated with a higher risk of endometriosis in women aged 15 to 45.
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Haplotype mapping identifies rust-resistant wheat regions
This research indicates that haplotype mapping and an introgression strategy can help identify and select rust-resistant haplotypes for elite wheat breeding while maintaining the elite genomic background.
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Muzzle biometrics can identify harvested red deer
This research indicates that muzzle pattern biometrics can support automated identification and recording of harvested wild ungulates.
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Blockchain certification and marketing model for Sicilian ancient grains
This research indicates that an integrated multi-channel marketing and communication model was proposed for blockchain-certified products made from Sicilian ancient grains.
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Salt tolerance loci and candidate genes identified in barley germination
This research indicates that salt tolerance at barley germination is associated with many genetic loci and candidate genes linked to stress-related processes.
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