Category: Agriculture, Food & Nutrition
-
Industry 4.0 technologies vary by food supply chain stage
This research indicates that different Industry 4.0 technologies are more suitable for different stages of the food supply chain, and the authors developed a decision support framework to help select them.
AI-assisted summary
-
Drip fertigation improved winter wheat yield and nitrogen uptake
This research indicates that drip fertigation increased winter wheat grain yield, improved nitrogen uptake and use efficiency, and broadened the planting-density range for near-maximum yield.
AI-assisted summary
-
Peppermint tea volatiles were dominated by terpenes
This research indicates that peppermint commercial tea extracts contain mostly terpenes, and that some compounds reported by the authors had not been described in peppermint tea before.
AI-assisted summary
-
Global green wave centroid shifts north and east
This research indicates that the global green wave centroid moves northward during both summer periods, shifts eastward more quickly over time, and has a decreasing trajectory amplitude.
AI-assisted summary
-
Chefs’ views may limit plant-based meat dishes on menus
This research indicates that chefs' hesitation to offer plant-based meat dishes is linked to popularity, familiarity, taste, enjoyment of cooking, naturalness, environmental sustainability, cost, and product availability.
AI-assisted summary
-
Wheat canopy temperature varies by time of day and growth stage
This research indicates that single-time-point canopy temperature measurements give an incomplete view of wheat thermal status under drought and heat, and that the best measurement window depends on conditions and growth stage.
AI-assisted summary
-
Essential oils in foot care products were linked to perceived quality
This research indicates that essential oils in foot care products may be seen as a quality component by consumers and are associated with both beneficial properties and potential sensitizing or phototoxic effects.
AI-assisted summary
-
Most farms use one or two marketing channels
This research indicates that most U.K. farm businesses rely on just one or two marketing channels, while farms using three or more channels tend to have the highest network centrality.
AI-assisted summary
-
Attitude, benefit, and trust predict Chinese express packaging recycling
This research indicates that express packaging recycling behavior among urban consumers in China is shaped by attitude, perceived benefit, and perceived trust, while several other tested factors show no significant net effect.
AI-assisted summary
-
Purple barley shows quercetin-linked gene expression patterns
This research indicates that purple barley has a distinct transcriptome pattern associated with quercetin biosynthesis compared with yellow and black barley.
AI-assisted summary
